Vegan Sesame Ginger Fried Rice
Enjoy our Vegan Sesame Ginger Fried Rice! Made with Belvoir Farm Ginger Cordial for a uniquely flavourful twist, this satisfying and healthy dish is perfect for a quick weekday meal. Easy to prepare and full of vibrant taste, it’s a vegan favourite you’ll want to make again and again.
Ingredients
| 240ml | Soy sauce |
| 2tbsp | Hoisin sauce |
| 2tbsp | Sesame oil |
| 2tbsp | Chili garlic sauce |
| 330g | Mushrooms |
| to taste | Salt & pepper |
| diced | Garlic cloves |
| 2tbsp | Belvoir Farm Ginger Cordial |
| 3, separate green and white | Spring onion |
| 4 bundles | Baby bok choy |
| to taste | Sesame seeds |
Method
To make
- Combine the soy sauce, hoisin sauce, sesame oil, ginger coridal and chili garlic sauce in a bowl and whisk to combine. Set aside.
- Heat the olive oil in a pan over medium heat. Add the mushrooms and a pinch of salt & pepper and toss to combine. Cook the mushrooms for 5 minutes, or until they start to brown on the edges.
- Add the garlic, ginger, whites of the green onions, bok choy and ½ of the sauce to the pan and stir to combine. Cook for 2-3 minutes, or until the bok choy starts to wilt. Add the rice and remaining sauce and stir until heated through.
- Right before serving, add cilantro, the remaining green onions and sesame seeds.
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