Vegan Sesame Ginger Fried Rice

Combine the soy sauce, hoisin sauce, sesame oil, ginger coridal and chili garlic sauce in a bowl and whisk to combine. Set aside.

Heat the olive oil in a pan over medium heat. Add the mushrooms and a pinch of salt & pepper and toss to combine. Cook the mushrooms for 5 minutes, or until they start to brown on the edges.

Add the garlic, ginger, whites of the green onions, bok choy and ½ of the sauce to the pan and stir to combine. Cook for 2-3 minutes, or until the bok choy starts to wilt. Add the rice and remaining sauce and stir until heated through.

Right before serving, add cilantro, the remaining green onions and sesame seeds.