Strawberry And Chamomile Paloma Mocktail

For the chamomile honey syrup: Combine water and honey in a small saucepan and bring to a low boil, simmer for 1 minute and remove from the heat. Add the tea bag, cover and steep for 5-10 minutes. Remove the tea bag and allow the syrup to cool completely. Store in the fridge.

For the drink: Add the grapefruit juice, chamomile syrup, Belvoir Farm Elderflower Cordial and strawberries to a glass. Use a muddler (or even the end of a rolling pin), gently push the strawberries down until they release their juices and are lightly smashed.

Add a handful of ice and then add sparkling water to top off. Give the drink a gentle stir.

Taste and add more chamomile syrup if desired. Garnish with fresh chamomile flowers and strawberries if desired.