Spring Sangria
Celebrate the season with our Spring Sangria – a light, bubbly cocktail bursting with fruity and floral flavours. Made with Belvoir Farm Sparkling Elderflower, each sip is delicately refreshing, perfectly vibrant, and ideal for sharing at sunny spring gatherings or garden parties.
Ingredients
| 1 bottle | of white wine |
| 1 bottle | of elderflower sparkling |
| 250ml | pineapple Juice |
| 100ml | elderflower cordial. |
| 1 pink grapefruit, 1 lemon, 1 lime. | (all sliced) |
| Handful | of sliced strawberries. |
| – | Fresh mint |
Method
To Make
- In a large pitcher, combine the white wine, pineapple juice, elderflower liqueur, sliced grapefruit, lemon, lime, and strawberries.
- Refrigerate for 1-2 hours to let the flavours infuse.
- Just before serving, gently stir in the chilled Sparkling Elderflower. Serve in a chilled glass filled with ice. Garnish with mint.
Don’t forget to tag us in your drinks!