Water
1 cup
Maple syrup
1-2 tbsp
Cinnamon stick
1
Star anise
1.5 tbsp
Lemon juice
1.5 tbsp
Whiskey
2-3 tbsp
Belvoir Farm Ginger Cordial
2-3 tbsp
Add water, maple syrup, lemon juice, cinnamon and cloves into a saucepan. Bring to a boil and simmer for 10-15 minutes.
Pour the whiskey into the glass, mug or thermos, along with the Ginger Cordial.
Strain the contents of the saucepan and pour the liquid into the glass with a slice of apple, orange and rosemary.
Don’t forget to tag us in your drinks!
