Snow White’s Poison Apple Mocktail

First make your candy apple cups by, cutting the top off the apples and hollow out the middle.

In a large saucepan, combine the sugar, Belvoir Blueberry and Blackcurrant Cordial, and 100ml of water. Heat until the sugar dissolves, swirling the pan gently.

Add the maple syrup and white vinegar and simmer until the mixture reaches 150°C (hard crack stage). If you don’t have a thermometer, drop a bit of toffee into cold water, it should harden and become brittle.

Turn off the heat and dip each apple into the toffee, then place the apples on baking parchment to cool.

Once they've cooled, make your Poison Apple Mocktail by adding Belvoir Ginger Cordial, maple syrup to your candy apple.

Top up with Belvoir Farm Sparkling Pink Apple.

Add a squeeze of fresh lime and grated ginger and stire.

Garnish with star anise and a cinnamon stick.