Rose Eton Mess Lollies
Stay cool this summer with Rose Eton Mess Lollies – a fun, frozen twist on a classic dessert. Made with Belvoir Farm Elderflower & Rose Cordial, they have a delicate floral flavour that’s refreshing and light. Easy to make and perfect for hot days, these lollies are a delightful treat for all ages.
Ingredients
| 225ml | Double Cream |
| 100g | White Chocolate |
| 2, crumbled | Meringue Nests |
| 350g | Raspberries |
| 50ml | Belvoir Farm Elderflower & Rose |
Method
To Make
- Mix raspberries, Belvoir Farm Elderflower & Rose and sugar and leave to sit for 30min, until juicy.
- Whip cream until it just holds soft peaks. Stir through strawberry mixture then spoon into 6 x 100ml (31/2fl oz) lolly moulds, pressing the mixture down to avoid air holes. Insert lolly sticks as directed and freeze until solid, preferably overnight.
- To serve, melt chocolate in a heatproof bowl set over a pan of simmering water. Remove lollies from moulds and dip ends into the melted chocolate. Coat dipped ends in crushed meringue and serve.
Don’t forget to tag us in your bakes!