Pumpkin Spiced Tea (made as a concentrate with 2 tea bags)
100ml
Belvoir Farm Ginger Beer (we recommend Bird & Blend)
75ml
Lime juice
1/2
Maple syrup
15ml
Ice cubes
As needed
Lime wheel
To garnish
Cinnamon stick
To garnish
Vodka (optional)
30ml
Make the Tea Concentrate: Brew 100ml of Pumpkin Spiced Tea using 2 tea bags in hot water for max 4 minutes. Remove the tea bags and let it cool.
Fill a glass or copper mug with ice cubes and add the Belvoir Farm Ginger Beer.
Add lime juice followed by the iced Pumpkin Spiced Tea concentrate and maple syrup, then stir well.
Garnish with a lime wheel and a cinnamon stick for that autumnal touch.
Don’t forget to tag us in your drinks!
