Fresh ginger
1 tbsp
Belvoir Farm Freshly Squeezed Lemonade
500ml
Chia seeds
2 tsp
Kala namak
1 tsp
Cumin seeds
2 tsp
Ground black pepper
1 tsp
Salt
To taste
Fresh mint leaves
1/4 cup
Cold water
500ml (to blend)
Cold water
500ml (to top up)
Start by dry roasting your cumin seeds until they get nice and fragrant. Leave aside to cool down.
Soak your chia seeds in water.
To a blender, add the ginger, kala namak, cumin seeds, salt and pepper to taste, mint leaves and 500ml of cold water.
To a jug add your blended mixture, 500ml of Belvoir Farm Freshly Squeezed Lemonade and top with 500ml of cold water. Add your soaked chia seeds and mix well.
Add your ice cubes to a glass and top with the Nimbu Pani. Add some mint leaves to serve and enjoy!
Don’t forget to tag us in your drinks!
