Milk
2 cups
Cocoa powder
3 tbsp
Dark chocolate (chopped)
1/2 cup
Sugar
3 tbsp
Mezcal
110ml
Belvoir Farm Elderflower Cordial
28ml
Coffee liqueur
28ml
Whipped cream
For topping
Dark chocolate (shavings)
For topping
To a small sauce pan, add milk, cocoa powder, chopped dark chocolate, and sugar. Heat until gentle simmer then whisk well. Turn off heat and set aside.
Add mezcal, coffee liqueur and Belvoir Farm Elderflower Cordial to a mug.
Top with hot chocolate mixture, whipped cream and chocolate shavings.
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