Matcha and Blueberry Chia Seed Pudding

Matcha and Blueberry Chia Seed Pudding

Skill Level: Easy
10 mins + 3hrs + overnight
Serves 4

Try our Blueberry and Blackcurrant Matcha Pudding recipe – created with our Belvoir Farm Blueberry & Blackcurrant Cordial.

Ingredients

For the Blueberry & Blackcurrant Compote

75g Blackcurrants
75g Blueberries
25ml Water
25ml Belvoir Farm Blueberry & Blackcurrant Cordial (& extra for drizzling)

For the Matcha Chia Pudding

2tbsp Matcha Powder
120ml Hot Water
400ml Whole Milk
6tbsp Chia Seeds
50g Honey
4-8tbsp Greek Yoghurt (For the topping)

 

Method

To Make 

For the Blueberry & Blackcurrant Compote:

  1. Add all the ingredients to a saucepan and simmer gently over a low heat for 10-15 minutes until thickened.
  2. Remove from the heat and set aside.

For the Matcha Chia Pudding:

  1. Add the matcha to a large bowl followed by the water. Using a chasen (matcha whisk) to whisk in a W and M motion, to create foamy bubbles and a smooth mixture.
  2. Pour in the milk, followed by the chia seeds and whisk well. If you prefer to sweeten, now’s the time to add 50g honey. Whisk again. Set aside for 3hrs to soak and allow the chia seeds to bloom.
  3. Distribute the compote between 3-4 jars, then top with the matcha chia pudding and finally with a tablespoon or two of Greek yoghurt.
  4. Drizzle over a little extra Blueberry & Blackcurrant Cordial and finish with a dusting of matcha powder before placing in the fridge overnight.
  5. The next day, unscrew your jars and enjoy!

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