Mango Sorbet and Raspberry Sorbet Float
Our Mango and Raspberry Sorbet Float is a light, bubbly, and fruity treat. Made with Belvoir Farm Sparkling Raspberry & Cherry, it’s a refreshing and fun dessert that’s perfect for hot days. Easy to make and full of flavour, it’s sure to delight!
Ingredients
For the Passion Fruit & Mango Float
| 2 scoops | Jude’s Mango Sorbet |
| 500ml | Belvoir Farm Passion Fruit & Mango Sparkling |
| ½ mango | Sliced into cubes |
| 1 passion fruit | Halved |
For the Raspberry & Cherry Float
| 2 scoops | Jude’s Raspberry Sorbet |
| 500ml | Belvoir Farm Raspberry & Cherry Sparkling |
| Handful | Red cherries |
| Handful | Fresh raspberries |
Method
To Make
- Add one scoop of sorbet to each glass, then add the fruit followed by 250ml Belvoir Farm’s Sparkling range.
- Add fruit garnish of choice, a straw and sip away!
Don’t forget to tag us in your creations!