Belvoir Farm Ginger Cordial
2 tbsp
Chopped Garlic
2 tsp
Soy Sauce
70ml
Orange Juice
20ml
Honey
2 tbsp
Spring Onion
2, chopped
Chilli
to taste
In a large self-closing plastic bag, combine ginger cordial, garlic, soy sauce, orange juice, honey, chilli and spring onion; mix well. Place salmon (or Tofu) in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
Add the salmon (or Tofu) to a warm frying pan. Place the marinade into the pan with the salmon cover and leave for 15mins until cooked through.
Don’t forget to tag us in your bakes!
