Golden Campfire Mule Mocktail
Our Golden Campfire Mule mocktail combines Belvoir Farm Honey, Lemon and Ginger Cordial and Ginger Beer with fresh lemon and a hint of vanilla for a refreshing, non-alcoholic drink with a cosy autumn twist. Perfect for Bonfire Night, this fiery ginger mocktail, topped with a toasted marshmallow, is easy to make, delicious and rather fun.
Ingredients
| 20ml | Belvoir Farm Honey, Lemon and Ginger Cordial |
| 20ml | lemon juice |
| 1/4 tsp | vanilla extract |
| 75ml | Belvoir Farm Ginger Beer |
| – | Ice cubes |
| 1 | marshmallow (extra large) |
| 1 tbsp | caster sugar |
| 1/2 tsp | ground cinnamon |
Method
To Make
- Mix the caster sugar and cinnamon together on a small plate. Rub the rim of your glass with a wedge of lemon and dip the glass into the cinnamon sugar. Set aside.
- Half fill a cocktail shaker with ice.
- Add the Belvoir Farm Honey, Lemon & Ginger Cordial to the shaker with the lemon juice and vanilla extract.
- Secure the lid and shake hard for 30 seconds.
- Strain into a tumbler filled with ice and pour in approximately 75ml Belvoir Farm Ginger Beer (keep pouring until the glass is full).
- Poke the marshmallow onto a metal cocktail pick and lay it over the mule mocktail.
- Use a blowtorch to toast the marshmallow all over.
- Serve immediately.
Expert Tips
- If you do not have a blowtorch you can toast the marshmallow until a hot grill but keep a close eye on it as marshmallows burn easily (it’s best to use wooden sticks that have been soaked in water).
- Ensure the marshmallow cools sufficiently before biting into it to avoid burning.
- If you would like to add alcohol to your Golden Campfire drink a splash of vodka, rum or bourbon pairs well with the soothing honey, lemon and ginger flavours.