Belvoir Farm Non-Alcoholic Raspberry Margarita Can
1
Tequila
1 shot
Salt
For rim
Fresh lime
For garnish
Fresh mint
For garnish
Pour your Raspberry Margarita can into an ice cube tray and freeze.
Once frozen, add to a blender with a shot of tequila.
Open your can with a can opener, ensuring you use a can opener that doesn't leave a sharp edge, and salt the rim.
Pour in your frozen Raspberry Margarita and garnish with fresh lime and mint.
Don’t forget to tag us in your drinks!
