Elderflower & Rose Frozen Yogurt
Indulge in our Elderflower & Rose Frozen Yoghurt! Made with Belvoir Farm Elderflower & Rose Cordial, this light, floral treat is refreshingly sweet and simple to make. Perfect for a healthier dessert option, it’s creamy, cooling, and utterly delicious.
Ingredients
| 300g | Ripe Bananas (Peeled, Sliced & Frozen) |
| 240ml | Non-dairy Yogurt (Coconut, Almond, or Cashew for Creaminess) |
| 60ml | Belvoir Elderflower & Rose Cordial |
| 5ml | Vanilla Extract (Optional) |
Method
To Make
- Prep the Bananas: Peel, slice, and freeze the bananas for at least 4 hours or overnight.
- Blend It Up: In a blender or food processor, combine the frozen bananas and non-dairy yogurt. Blend until smooth and creamy.
- Infuse the Flavours:
- Add the Belvoir Elderflower and Rose Cordials. Blend again until fully incorporated. Taste and adjust the amount of cordial if you’d like a stronger flavour.
- Divide in half and add dragon fruit powder, mix until one half is pink.
- Transfer the plain and pink yogurt into separate piping bags fitted with star or round tips.
- Pipe alternating colours into dessert bowls or glasses for a stunning presentation.
- Serve Immediately: Enjoy as soft-serve or transfer to a container and freeze for 1-2 hours for a firmer texture.
- Optional Garnishes: Sprinkle dried edible rose petals or a drizzle of extra cordial on top for a beautiful finish.
- Tips:
- If you’d like a more tangy frozen yogurt, use plain unsweetened yogurt and increase the cordials slightly for a bolder flavour.
- Pair with fresh berries or a delicate vegan shortbread for an extra treat.