Elderflower & Rose Falooda

Start by making the elderflower & rose jelly. In a pot combine water, elderflower & rose cordial, rose syrup and agar agar powder. Stir and let sit for 5-10 minutes. Place the pot over the stove, and heat until it starts to boil, while constantly stirring. Boil for 5-10 minutes. Pour into a heat proof dish and set to cool. Cut into cubes once cooled.

Add 1/2 cup water to the basil seeds. Set aside until the basil seeds have expanded.

For the vermicelli, follow the packet instructions. Some you ’ll have to boil, some you can let sit in warm/cold water for 5 minutes.

Combine milk with elderflower & rose cordial.

In a tall glass, add the jelly, basil seeds, and vermicelli. Pour over 2-3 tbsp of rose syrup. Pour in the edelflower infused milk. Top with ice cream and chopped pistachios. And an extra drizzle of rose syrup, if you ’ re feeling fancy. Enjoy immediately!