Gin
30ml
Triple sec
30ml
Lemon juice
30ml
Cranberry and cinnamon syrup
22.5ml
Belvoir Farm Sparkling Clementine and Cranberry
To taste
Brûlèed clementine garnish
To garnish
To make your brûlèed clementine garnish, slice a clementine and coat one side with sugar. Melt with a blow torch and wait until it cools and hardens.
Mix the gin, triple sec, lemon juice and cranberry and cinnamon syrup in a cocktail shaker with ice.
Pour over ice in a glass.
Top with Belvoir Farm Sparkling Clementine and Cranberry to taste.
Don’t forget to tag us in your drinks!
