Blueberry and Blackcurrant Margarita
This blueberry & blackcurrant Margarita puts a fruity twist on the classic cocktail. Vibrant, refreshing and beautifully balanced between sweet and sharp, it’s an easy way to bring bold, juicy berry flavours to cocktail hour.
Ingredients
| 40ml | tequila |
| 20ml | lime juice |
| 10ml | Belvoir Farm Blueberry & Blackcurrant Cordial |
| 10ml | Triple Sec |
| – | blueberries or blackcurrants (for garnish) |
| – | fresh lime (for garnish) |
| – | ice |
Method
To Make
Instructions
- Add a handful of ice to a cocktail shaker.
- Pour the tequila, lime juice, Belvoir Farm Blueberry & Blackcurrant cordial and the Triple over the ice.
- Secure the lid and shake for 40 seconds to chill and dilute the drink.
- Strain the cocktail into a tumbler filled with ice
- Thread the blueberries or blackcurrants onto a cocktail pick and suspend over the glass. Add a lime wheel and serve.
Expert Tips
- For a very smooth drink double strain using a Hawthorne strainer and a small fine-meshed sieve.
- You can add an extra 5ml of the blueberry and blackcurrant cordial to make the drink slightly sweeter.
- This drink can also be served in a cocktail glass without ice in it.
- If you would like to rim the glass with salt rub a segment of lime around the edge of the glass and dip it in sea salt flakes.