Blood Thirsty Elderflower Martini
We’ve created a delicious elderflower martini but given it a spooky makeover for Hallowe’en. Made with Belvoir Farm Elderflower Cordial, this floral & crisp cocktail is deliciously sinister.
Ingredients
| 60ml | vodka |
| 15ml | Belvoir Farm Elderflower Cordial |
| 10ml | vermouth |
| 5ml | maraschino liquer (optional) |
| 2.5ml | grenadine syrup |
| 2 | maraschino cherries |
Method
To Make
- Add a handful of ice to a cocktail shaker.
- Add the vodka, Belvoir Farm Elderflower Cordial, Vermouth and Maraschino liqueur (if using).
- Secure the lid of the shaker and shake hard for 40 seconds.
- Strain your elderflower martini into a cocktail glass.
- Thread the cherries onto a cocktail pick and suspend over the drink (ensure the cherries are partially submerged in the liquid).
- At the point of serving, use a syringe to drizzle the grenadine over the cherries to allow the syrup to drip into the drink in streaks before resting on the bottom of the glass.
Expert Tips
- Chill the grenadine – this helps it fall through the cocktail in trails.
- Syringes add a splash of theatre to the presentation – let guests drip their own grenadine ‘blood’ over the cherries.
- If you do not have a syringe a small spoon can be used to drizzle the grenadine over the cherries instead.
- Swap the vodka for gin if preferred.