Belvoir Farm Gummy Bears
Our grown-up Gummy Bears are a playful twist on a classic sweet! Made with rosé wine, Belvoir Farm Sparkling Elderflower & Rose, and a touch of St-Germain liqueur, these treats are fun, sophisticated, and perfect for parties or as a unique sweet snack. Easy to make and full of flavour, they’re sure to impress.
Ingredients
| 200ml | Belvoir Sparkling Elderflower & Rose |
| 250ml | Rosé Wine |
| 60ml | St. Germain Liqueur |
| 30g | Unflavoured gelatine powder |
| 125g | Sugar |
| Drop (optional) | Pink Food Colouring |
Method
To Make
- Add the rosé wine and St. Germain to a saucepan and bring to a simmer on medium heat. Cook until reduced by about half, about 5 minutes then remove from heat.
- In a separate bowl, whisk together the Belvoir Sparkling Elderflower and Rose and gelatine powder. Allow the gelatine to bloom and thicken for 5 minutes.
- Add the sugar and thickened gelatine and Belvoir Sparkling Elderflower and Rose mixture to the saucepan and heat on medium-low. Whisk continuously while it simmers. Cook until the gelatine is fully dissolved and incorporated, about 5 minutes. The mixture will look like syrup. Remove from the heat and add 1 drop of pink food colouring, whisk to combine.
- Use a squeeze bottle to evenly distribute the mixture into the gummy bear molds. Then refrigerator for a minimum of 90 minutes.
- Carefully remove the rosé gummy bears from the mold and eat! Store in an airtight container in the refrigerator for up to 2 weeks.
Don’t forget to tag us in your bakes!