Raspberry and Lemon Caramelised Banana Split
Our Raspberry & Lemon Caramelised Banana Split is a decadent twist on a classic dessert. Made with Belvoir Farm Raspberry & Lemon Cordial, it brings a zesty, fruity flavour to the rich caramelised bananas and ice cream, creating a fun and indulgent treat.
Ingredients
For the Caramelised Bananas
| 20g | Unsalted Butter |
| 2 | Bananas (Cut Lengthways) |
| 50g | Caster Sugar |
For the Split
| 3 Scoops | Jude’s Vanilla Ice Cream |
| 40ml | Belvoir Farm Raspberry & Lemon Cordial |
| A Handful | Fresh Raspberries |
| A few | Lemon |
| A Handful | Chopped Hazelnuts |
Method
To Make
- Start by caramelising your bananas. Over a low heat, melt the butter in a small frying pan then add the sugar and leave to melt. Once it starts to bubble and turn a golden colour add the banana halves and cook for 1-2 minutes each side until slightly browned and coated in caramel.
- Place two banana halves on either side of each banana split boat, then add 3 scoops of vanilla ice cream.
- Top with fresh raspberries and lemon, before drizzling over 20ml Belvoir Farm’s Raspberry & Lemon Cordial.
- Finish with a healthy sprinkling of chopped nuts and eat right away.
Don’t forget to tag us in your creations!