Raspberry Prosecco Popsicles
Celebrate summer with our Raspberry Prosecco Popsicles! Made with Belvoir Farm Raspberry Lemonade, these boozy ice lollies are a refreshing frozen treat for adults. Simple to make and perfect for garden parties, they’re a fun way to toast the sunny season.
Ingredients
| 28g | Raspberries |
| 375ml | Belvoir Farm Raspberry Lemonade |
| 375ml | Prosecco |
| 1/2 | Lemon juice |
| 32g | Sugar |
Method
To make
- Place the raspberries and sugar in a small pot and set over medium-high heat. Cook, stirring and mashing the raspberries with a spoon a bit from time to time, until sugar melts and most of the raspberries have broken down, 5 to 10 minutes. Pour raspberries into a fine-mesh strainer set over a 4-cup glass measuring cup. Stir and press the puree through the strainer, leaving seeds behind. (You’ll inevitably lose some puree too. Don’t worry about it.)
- Set puree cool to room temperature. Then pour in Prosecco & Raspberry Lemonade a little at a time, letting bubbles subside, until the total volume measures just shy of 30 ounces (or the total volume of your popsicle molds). Pour in lemon juice and stir well. Pour liquid into molds and freeze for an hour or two, then add popsicle sticks.
- Freeze until solid, at least 8 hours, preferably overnight.
Don’t forget to tag us in your drinks!