Pumpkin Mousse
This creamy Pumpkin Mousse is a simple yet elegant dessert! Topped with whipped cream infused with ginger beer, it comes together in minutes, making it perfect for hosting. Full of warming spices, it’s an ideal treat for autumn or Halloween. Easy to make and utterly fuss-free, it’s sure to impress your guests.
Ingredients
Pumpkin Mousse
| 3 cups | Heavy whipping cream, lightly sweetened and whipped |
| 435g | Canned pumpkin puree |
| 1/4 cup | Brown sugar |
| 1 tsp | Vanilla extract |
| 2 tsp | Cinnamon |
| 1 tsp | Pumpkin spice |
Ginger Beer-Infused Whipped Cream Topping
| 1 cup | Heavy whipping cream, whipped |
| 1/2 tsp | Powdered ginger, more to taste |
| 2-3 tbsp | Belvoir Farm Ginger Beer |
Method
To Make
- To make the Pumpkin Mousse, place the whipped cream into the bowl.
- In a separate bowl add pumpkin puree and remaining ingredients and whisk together. Season to taste.
- Using a rubber spatula, gently fold in the seasoned pumpkin puree to the heavy cream until fully incorporated and smooth.
- Spoon or pipe the mousse into serving cups or trifle cups. Set aside in the fridge.
- To make the Ginger Beer-infused whipped cream topping,combine remaining whipped cream with belvoir ginger beer and powdered ginger in a small bowl.
- Top each serving of pumpkin mousse with a dollop of the ginger beer-infused whipped cream. Serve immediately and enjoy the gentle ginger kick with each creamy, spiced bite!
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