Clementine and Cranberry Collins
Our Clementine & Cranberry Collins is a sparkling festive cocktail that’s perfect for Christmas or New Year’s celebrations. Made with gin, bittersweet orange, spiced cranberry syrup, and topped with Belvoir Farm Sparkling Clementine and Cranberry, it’s vibrant, refreshing, and full of holiday cheer. Simple to mix and even better to share, it’s the perfect drink to toast the season.
Ingredients
| 30ml | Gin |
| 30ml | Triple sec |
| 30ml | Lemon juice |
| 22.5ml | Cranberry and cinnamon syrup |
| To taste | Belvoir Farm Sparkling Clementine and Cranberry |
| To garnish | Brûlèed clementine garnish |
Method
To Make
- To make your brûlèed clementine garnish, slice a clementine and coat one side with sugar. Melt with a blow torch and wait until it cools and hardens.
- Mix the gin, triple sec, lemon juice and cranberry and cinnamon syrup in a cocktail shaker with ice.
- Pour over ice in a glass.
- Top with Belvoir Farm Sparkling Clementine and Cranberry to taste.
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