Passion Fruit And Mango Granita
Our Passion Fruit & Mango Granita is a vibrant, tropical frozen treat perfect for summer. Made with Belvoir Farm No Added Sugar Sparkling Passion Fruit & Mango, it bursts with fresh, fruity flavour and works wonderfully as a refreshing dessert or a unique cocktail base. Simple, delicious, and utterly irresistible.
Ingredients
You will need…
| 500ml | Belvoir Farm No Added Sugar Sparkling Passion Fruit and Mango |
| 1 | Orange juice |
| 1 | Mango |
| 1 (+ 2 for decoration) | Passion Fruit |
Method
To Make
- Scrape the seeds and juice from one passion fruit and add it to a food processor or smoothie maker with the flesh of one mango and the juice of one orange. Whizz until smooth.
- Pour the Belvoir Farm No Added Sugar Sparkling Passion Fruit & Mango into a shallow metal baking dish, then add the whizzed fruit and mix well.
- Place the tray into your freezer, being careful not to spill any.
- After 45 minutes, once the mixture begins to freeze around the edges, use a fork to scrape the icy edges towards the centre.
- Continue this process every 30-45 minutes until the entire mixture has transformed into fluffy, icy crystals.
- Scoop the granita into chilled glasses and serve with a passion fruit half on top for decoration. Eat immediately.
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