Passion Fruit And Mango Granita

Scrape the seeds and juice from one passion fruit and add it to a food processor or smoothie maker with the flesh of one mango and the juice of one orange. Whizz until smooth.

Pour the Belvoir Farm No Added Sugar Sparkling Passion Fruit & Mango into a shallow metal baking dish, then add the whizzed fruit and mix well.

Place the tray into your freezer, being careful not to spill any.

After 45 minutes, once the mixture begins to freeze around the edges, use a fork to scrape the icy edges towards the centre.

Continue this process every 30-45 minutes until the entire mixture has transformed into fluffy, icy crystals.

Scoop the granita into chilled glasses and serve with a passion fruit half on top for decoration. Eat immediately.