Belvoir Farm Sparkling Clementine & Cranberry
100ml
Bird & Blend Starry Night tea concentrate
50ml
Cointreau
25ml
Prosecco
50ml
Make the tea concentrate: brew 100ml of Bird and Blend’s Starry Night Tea using 2 tea bags (or 2 tsp of loose leaf tea) in hot water for max 4 mins. Remove the tea bags and let it cool.
In a glass, fill with ice cubes.
Pour the Cointreau, Belvoir Farm Sparkling Clementine and Cranberry, and Prosecco.
Garnish with orange peel.
Don’t forget to tag us in your drinks!
