Apple and Ginger Mocktail
A wonderful mocktail for autumn using our warming Ginger Cordial. Paired with apple, lemon, baking spices and maple syrup, it’s a long, complex alcohol-free drink to sip and savour. It could also be served warm on very cold days!.
Ingredients
| 25ml | Belvoir Farm Ginger Cordial |
| 25ml | lemon juice |
| 10ml | maple syrup |
| A pinch | ground cinnamon |
| A pinch | ground nutmeg |
| 150ml | cloudy apple juice |
| 50ml | soda water |
| – | apple slices |
| – | star anise |
| – | ice cubes |
Method
To Make
- Half fill a large glass with ice cubes.
- Pour in the Aperol followed by the Prosecco and cider.
- Now add the Belvoir Farm Ginger Beer.
- Tuck several slices of apple down the side of the glass along with a few slices of ginger and a sprig of fresh rosemary.
Expert Tips
- This mocktail is best served in a tall glass that can hold plenty of ice and liquid.
- Pear juice can replace half of the apple juice.
- Honey can be used in place of maple syrup (add it to the shaker last to ensure it mixes in well).
- If you would like to turn it into a mocktail and 30ml vodka, gin, rum or bourbon.