Autumn Aperol Spritz
We’ve given the classic Aperol spritz a new lease of life for autumn by cleverly introducing cider and fiery Belvoir Farm Ginger Beer to the equation. Dressed with fresh apple, ginger and rosemary, this drink is perfectly in tune with the season in terms of flavour and appearance.
Ingredients
| 60ml | Aperol |
| 60ml | Prosecco |
| 60ml | Dry cider |
| 60ml | Belvoir Farm Ginger Beer |
| – | apple slices |
| – | fresh ginger slices |
| – | sprig of rosemary |
| – | ice cubes |
Method
To Make
- Half fill a large glass with ice cubes.
- Pour in the Aperol followed by the Prosecco and cider.
- Now add the Belvoir Farm Ginger Beer.
- Tuck several slices of apple down the side of the glass along with a few slices of ginger and a sprig of fresh rosemary.
Expert Tips
- Serve this cocktail in either a large wine glass or a Copa glass.
- Use plenty of ice to ensure your spritz is served well chilled.