Cachaça
20ml
Limes
2 chopped into wedges
Caster Sugar
5 tbsp
Belvoir Farm Raspberry & Lemon Cordial
50ml
Soda Water
200ml
Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down.
Pour into a cocktail shaker. Add Cachaça and Belvoir Farm Raspberry & Lemon Cordial. Stir.
Pour into gin balloon glass and top with soda water.
Don’t forget to tag us in your drinks!